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Vol. XII Issue I - January 2010

Project Management eJournal
PM ADVISORY:
Parma and Project Management!
By Michelle LaBrosse, PMP®
Founder & Chief Cheetah, Cheetah Learning, USA
Spanish Translation by
Rafael Díaz Real, PhD, PMP y
Roberto Toledo Rodríguez, MBA, PMP,
Alpha Consultoría, Mexico
As a part of my project close-out celebration of the “get the kids into college” project, I decided to celebrate by going back to school myself. So, here I am in Parma, Italy, at the Academia Barilla cooking school through Sur La Table -- two organizations that really understand the community around cooking and the foodies like me who want to experience culture through cooking.
During this cooking program, many Italians have professed to me they are not good at “Project Management.” As I kept hearing this, I realized their perception is based on the stereotype of Project Management: that it’s only about getting there on time and not about the quality or the end result. When you look at Project Management in totality – time, cost and quality – then you find the people of Parma are exceptionally good at Project Management. Let’s explore what I experienced as the five key ways Parma and Project Management are a perfect marriage.
To read entire paper click here for (English) or (Spanish)
![]() About the Author Michelle LaBrosse Author (PMP® is a registered trademark of the Project Management Institute.)
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